GROUND FLOOR RESTAURANT. GROUND FLOOR


Ground floor restaurant. The door in the floor full movie. Ceramic floor tile ideas



Ground Floor Restaurant





ground floor restaurant






    ground floor
  • The floor of a building at ground level

  • becoming part of a venture at the beginning (regarded as position of advantage); "he got in on the ground floor"

  • A storey (British English) or story (American English) is any level part of a building that has a permanent roof and could be used by people (for living, work, storage, recreation, etc.). The plurals are storeys and stories, respectively.

  • the floor of a building that is at or nearest to the level of the ground around the building





    restaurant
  • A place where people pay to sit and eat meals that are cooked and served on the premises

  • a building where people go to eat

  • A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.

  • Restaurant is a 1998 independent film starring Adrien Brody, Elise Neal, David Moscow and Simon Baker. Written by Tom Cudworth and directed by Eric Bross, Restaurant was the follow-up to this writing–directing duo's first film, TenBenny, which also starred Adrien Brody.











ground floor restaurant - Rubber-Cal Bubble-Top




Rubber-Cal Bubble-Top Rubber Anti-Fatigue Mat - 14mm Thick x 2ft x 3ft - Blue Borders


Rubber-Cal Bubble-Top Rubber Anti-Fatigue Mat - 14mm Thick x 2ft x 3ft - Blue Borders



Rubber-Cal's Bubble-Top is a natural rubber anti-fatigue mat that is available in 5 border colors and is perfect for the heavy-duty commercial and residential areas requiring durable anti-fatigue comfort. Being that this mat is made from natural rubber, this is an ecologically responsible product. Natural rubber is an extremely comfortable and supple material and offers superior anti-fatigue underfoot comfort and support to make long hours of walking, working, and standing far more comfortable. The resilience of the natural rubber also provides protection to parts and equipment that may be dropped on the floor. The Bubble-Top dome or cellular rubber structure helps trap air in the subsurface of the dome, hence offer bounce back support, thus making for a comfortable surface to stand on. Bubble-Top is designed to be far more durable than foam or sponge products. Being a very lightweight product this mat can be easily moved and cleaned by anyone. In manufacturing or assembly areas, safety is the number one goal and the high coefficient of friction (i.e. slip resistance) found in natural rubber maintains excellent traction even when the mat is wet. Moreover, with 5 border colors available you can easily visually define the area of the mat reducing trip hazards and thus increasing safety.










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Restaurant Le Diapason - Paris




Restaurant Le Diapason - Paris





Le Diapason s’organise en deux espaces selon les saisons : au rez-de-chaussee entre les mois d’octobre et avril, en terrasse au 7eme etage de l’hotel l’ete, des que le temps le permet.

A l’interieur, au rez-de-chaussee, le restaurant donne sur la rue grace a de grandes baies vitrees. Vaste espace au cadre tres sobre, nuances gris et sable, epure et contemporain, l’ambiance y est feutree et propice aux repas d’affaires ou prives.

D'avril a fin septembre, le service se fait a l’exterieur sur la terrasse decouverte du 7eme etage du Terrass Hotel, dans un cadre fleuri dominant tout Paris et offrant une vue epoustouflante.

La carte revele une cuisine aux saveurs du monde, concue et realisee par notre Chef de Cuisine Romain Collgon, son Chef Patissier Guillaume Gil et leur equipe. Leurs recettes inventives bousculent les bases classiques avec audace et bonheur.

In the picturesque village of Montmartre, at the corner of Caulaincourt and Joseph de Maistre streets, Le Diapason is the restaurant of the Terrass Hotel, unique four-star hotel in Montmartre.

The restaurant lies in two different places depending on the seasons: on the ground floor from October to April and on the hotel’s terrace in summer.

On the ground floor, the restaurant looks to the street through large bay windows. In this large space very sober in style, with grey and sand colours, uncluttered and contemporary, the atmosphere is calm and suitable for business or private lunch and dinner.

From April to the end of September, the restaurant moves up to the terrace on the 7th floor of the Terrass Hotel, in a green setting overlooking Paris and offering a stunning view.

Using flavours from all over the world, our Chef de Cuisine and his Pastry Chef create and prepare inventive recipes that shake the basics up with daring and pleasure.











LISBON. Casa do Alentejo. Ground floor of restaurant




LISBON. Casa do Alentejo. Ground floor of restaurant





Casa do Alentejo
Rua das Portas de Santo Antao, 58, Downtown, Ph: 21 346 9231

"A 17th century Moorish palace is now home to a restaurant that is worth a visit if only to admire the extravagant decoration and the courtyard. The menu is traditional Portuguese, with both seafood and meat dishes."









ground floor restaurant







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